NutriMed

Sobre Nós

Quem somos

Na nutrimed, dedicamo-nos a transformar vidas através da educação alimentar personalizada e acessível.
Saiba mais
A neatly arranged assortment of healthy foods sits on a green background, including a clear water bottle, a bowl of dark green powder, leafy celery and lettuce, a banana, sliced kiwi, and a green apple.
A group of people sits under a colorful tent made of red, yellow, and orange fabric. They appear to be attending a workshop or class. A chalkboard on the left lists a schedule with topics like 'Food as Medicine' and 'Healthy Lifestyle.' The participants sit on mats and blankets, listening to someone speaking at the front. The atmosphere is casual and relaxed with shoes and personal items placed on the grass nearby.

A Nossa

História

Na Nutrimed, combinamos paixão pela nutrição com anos de experiência para transformar hábitos alimentares.

Acreditamos que a educação é a chave para o bem-estar.

Formação Inicial

Universidade

2005 – 2009

Acreditamos que a educação é a chave para o bem-estar.

Experiência Profissional

Clínica

2010 – Presente

Atendimento personalizado para melhorar a saúde dos nossos clientes.

Galeria

Momentos capturados nas nossas sessões de educação alimentar.

A plate of food featuring a serving of naan bread, a bowl of lentil curry, and a portion of vegetable fried rice. The table setting includes a spoon and fork on the side of the plate. In the background, there is a glass with a white drink and a small note card with the text 'food is love' and a heart.
A person holding a meal in a black container featuring cooked cauliflower, broccoli, baby carrots, and slices of nut-crusted entrée. The background is a textured red surface with shadows, and the person appears shirtless, emphasizing a focus on fitness or healthy living.
A meal is arranged on two blue plates. The left plate features four slices of bread topped with diced tomatoes, alongside quartered apple slices and an orange wedge. The right plate contains four sausages drizzled with sauce, accompanied by a sunny-side-up egg and sautéed greens. Two forks are positioned between the plates.
A meal served on a white plate includes a variety of foods such as curry with chickpeas, shrimp, okra, and a mixture of thin noodles and vegetables. The dish is placed on a red cafeteria tray alongside a spoon, fork, and a beverage in a glass. Additional condiments in small jars are visible in the background.